Best Japan guide for an in-depth experience
A general Japan Guide can be great if you are looking for general information about Japan travel.
But if you specialize for more detailed information, which is looking most guidebooks, is not cut. That is why we have this specialty Japan Guide love .
Japanese onsen (hot springs)
Each book focuses on a particular topic, including:
- Japanese food
- Traditional craft & the historic shops of Kyoto [1945014Onsen] (hot springs)
- and Japan colorful drinking culture (including Sake, shochu & izakayas)
What's more, these authors are both read knowledgeable and passionate about their subjects, which makes this book more fun than typical guidebooks
Please note that these specialized books are not to take the place of the general guidebooks,
Old Kyoto: .. the updated Guide to Traditional shops, restaurants, and bars
Diane Durston
Old Kyoto is the authoritative book on the traditional Kyoto.
is perfect for travelers who are interested in exploring the older side of Japan, living history, Japanese handicrafts and traditional Kyoto cuisine.
started, Diane Durston has, over a hundred traditional Kyoto facilities carefully documented to focus on businesses that have for at least a hundred years already.
Many of those who have has several hundred years of history, has been passed down through the generations to the present.
The companies featured range from tearooms to chopsticks manufacturers, restaurants, temples accommodations, candy shops, ryokans (traditional Japanese-style inns) and even a horrible-lovable traditional bucket manufacturer
All are masters in their respective trades, and it brings the old shops to life through their serene yet insightful profiles of the often charming retired -. and sometimes impetuous -. Owner
Old Kyoto provides a fascinating read. It is so effective you into this charming and nostalgic world of exquisite craftsmanship and traditional hospitality that it can be enjoyed certainly if they have, Kyoto or not to visit plans.
For visitors Kyoto the book both highly informative and user-friendly, and an invaluable resource for in-depth research on the older side of the city.
If there is a downside to this book, it's the fact that, sometimes, it may be difficult to find. Sometimes you are on Amazon.com to see it (to bring usually a fairly high price to be despite its a paperback book, and a fairly small one at that), while sometimes it is not available there.
But if it is really interested in the heart of the traditional Kyoto in always, the search is worth it
Buy from Amazon: Old Kyoto: the updated guide for traditional shops, restaurants, and pubs 
Kyoto, Japan
Food Sake Tokyo (The terroir Guides)
Yukari Sakamoto (photographs by Takuya Suzuki)
simply put, Food Sake Tokyo is the best and most comprehensive guide your way to eat Tokyo, one of the great culinary cities in the world.
The food in Tokyo (and Japan as a whole) [is as well - and so much more varied than most people realize - that it has come, more traditionally famous culinary destinations like Italy and France to compete.
When Anthony Bourdain put it, " If I had to eat for the rest of my life in a city, Tokyo would be it. "
Food Sake Tokyo focuses primarily on Tokyo's culinary scene, but with an interest in Japanese food to anyone appeal
the book has facilities of any sort, of sushi shops to Kaiseki restaurants. cheap-and-cheerful noodle shops to those who have completely perfected to the craft; and hole-in-the-wall gems to culinary Mecca.
devoted the entire first half of the book on an overview of the different types of foods and drinks you will encounter over Tokyo. While this part of the book sprinkled with an excellent restaurant recommendations, to a large extent, the information applies also to other parts of Japan.
In the second half of the book, Tokyo is divided by neighborhood. In each section of the neighborhood, you will find an excellent map followed found by listing on list of recommended establishments of the author
For the most part, the companies are incorporated are primarily restaurants of all kinds, as well as bars. it also has tea shops, candy stores, knife shops and other locations of interest to gourmets.
The author Food Sake Tokyo , Yukari Sakamoto has a unique background that makes them particularly qualified to have written a book like this. Born Apart from one in Tokyo and raised in the USA, it is an extremely adept culinary professional.
Check out our interview with shochu Yukari Sakamoto.
as a trained chef and baker at the French Culinary Institute, she worked as a sommelier in the elegant Park Hyatt Tokyo, and in the depachika of renowned Takashimaya Department Store; was the first non-Japanese to pass the rigorous testing to be a Shochu adviser; professionally written for years about the food; and also lists special culinary tours in Tokyo with her husband, Shinji, a fishmonger and former buyer at Tsukiji market.
the task of crafting approaches a user-friendly yet informative nutrition guide from this well-rounded perspective.
If you love food and have plans to visit Japan to buy this book! If you are anything like me, you will end up dog-earing sale on almost every page of
from Amazon. Food Sake Tokyo 
Octopus at Tsukiji (Photo Credit: roryrory over Compfight cc)
Izakaya: The Japanese Pub Cookbook
by Mark Robinson of photographs by Masashi Kuma
Izakaya: The Japanese Pub cookbook is not necessarily a guide. It is not necessarily a cookbook, either. It is a collection of evocatively written vignettes - complemented by gorgeous photos -. With eight izakayas Tokyo
A izakaya is a neighborhood establishment where people go straight for the food and the drink
There is often translated in English as a Japanese-style pub, tavern or gastropub -. they are lively places where you can have a drink with friends or colleagues, go while eating delicious Japanese-style tapas
In Izakaya , Mark Robinson -. a longtime resident Tokyo - takes us deep into the world of eight of his favorite Tokyo izakayas. It is an eclectic collection establishments which specializes the upscale from modest enough, and in a mouth-watering array of izakaya cuisine.
(supplemented is also photographed the book Kaiseki: The Exquisite Cuisine of Kyoto Kikunoi restaurant ) His writing from photographs by talented photographer Masashi Kuma. Writing and photos combine to paint a vivid picture of each izakaya food, customers, owners and atmosphere.
Although not a comprehensive Book Guide Izakaya offers some facilities that you want to include in your next trip to Tokyo, and is an invaluable introduction to izakaya culture ,
The book is designed less for traveling with, and more on the coffee table or kitchen.
In addition to the excellent writing and beautiful photographs, Izakaya is full of well-written and easy to follow recipes from the book.
So marked farms culled! Izakaya: The Japanese Pub Cookbook [1945029auchwennSiefürdienaheZukunftgeplantnichteineReisenachTokiohabenkönnenSieeinigedieserköstlichenizakayaRezepteindereigenenKüche
Buy at Amazon try]
The Maru izakaya in Aoyama, Tokyo
A Guide to Japanese Hot Springs
by Anne Hotta and Yoko Ishiguro
One of my favorite things about visiting Japan visited onsen (hot springs ) throughout the country.
Japan is full of onsen, and visit them to an exquisite experience. Apart from the soothing experience of immersion in the healing mineral waters, most onsen visits include a ryokan stay (Japanese-style inn) and local specialties to enjoy.
Anne Hotta and Yoko Ishiguro presented a guide to create native English speakers to help you navigate Japan's countless onsen, and it produces an amazing resource in A Guide to Japanese Hot Springs . Despite some disadvantages (see below), it remains a great resource for onsen lovers
. Note: This book is designed for true onsen enthusiasts who will not be satisfied with the visit once, twice or even three hot springs. Unless you are planning several onsen on the visit - or you often travel to Japan - you can not this book need
As mentioned above, A Guide to Japanese Hot Springs has some disadvantages. , It was published in 1986 and has not been updated, so the first thing you notice is that it feels a bit old fashioned.
There is also a little disappointing that it contains no more photos, as one of the highlights of visiting onsen is the natural beauty around them. And despite its wealth of information, it is not the easiest to navigate book. Until you get used to the way it is organized, it can be difficult to know where to begin or how to find what you are looking for.
Fortunately, the pros heavily outweigh the cons. Despite his 1986, most of the information remains true and relevant (things do not change very quickly in the world of hot springs).
Some details have inevitably changed in the last 30 years or, but as a guideline for Japan's onsen this book is an amazing starting point.
Where A Guide to Japanese Hot Springs seems really in the actual content is. The authors make for the lack of photos with their vivid descriptions, and they are clearly passionate about every aspect of the onsen experience.
The book in regions of Japan divided, each section includes a plurality of onsen authors recommend (the book has 0 hot springs in all). Each onsen description includes both important information and interesting tidbits that add flavor the book
details that can be found for each onsen :. location; Contact and access (some of these is out of date); the chemical composition of the water, as this will be hot from hot spring source varies; the health benefits of each onsen; Information about local festivals; and much more.
While English now speak much of this information can be found online, it is very convenient, they have all put together in a small book. If you onsen around Japan or love dream of onsen-hopping journey, this book is for you to buy
Amazon. A Guide to Japanese Hot Springs 
damping onsen (hot springs) in Beppu, on Kyushu Island
Drink Japan : A guide to Japan's best drinks and drinking establishments
by Chris Bunting
Drink Japan. a guide to Japan's best drinks and drinking establishments is an ode to the Japanese drinking culture
started, Chris Bunting, is passionate about to drink (in a good way), and he participated in the arduous task throughout Japan travel Japan varied and colorful drinking landscape document.
The book begins with a history of alcohol and drink in Japan, as well as an overview of the many different types of drinking establishments you come across.
to distinguish able between izakayas off "snacks", "pubs" and "bars" is surprisingly difficult for visitors to Japan, and the differences will surprise
The heart of the book dedicated to individual chapters on each of Japan main beverage:
- Sake
- Shochu, Japanese distilled spirit
- Awamori, Okinawa distilled alcohol
- beer, with an emphasis on craft beers
- Whisky (Japan is known for its world-class whiskey)
- and wine, an up-and-coming industry in Japan
Each chapter contains everything a traveler needs to know a brief history of the drink including; Varieties that exist; What look; and companies that drinking in Tokyo and beyond.
sake, beer and shochu are ubiquitous in Japan, but this book focuses mainly on specialty sake bars, craft beer bars, Whisky bars and the like.
the scheme are marked throughout Japan scattered, although a little more than half of them are in or around Tokyo. You can find places in destinations like Kyoto, Hiroshima, Sapporo, Okinawa Takayama and drinking
Whether you beer lovers, whiskey connoisseurs are a beginner Sake, crafts -. Or just interested in Japanese culture - this is a great resource along to pack for your trip to Japan
(Photo Credit: macglee over Compfight cc).
Buy from Amazon: Drinking Japan: A Guide to Japan's best drinks and drinking establishments 
We hope you enjoy this fantastic specialty Japan Guide !
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