Japanese food you should try
In today Japan Travel Q & A we about Japanese food of Caleb Encinitas, CA answer:
"before it was in Japan, it would be helpful to have a list of foods that I should definitely try and those probably avoid. "
do not feel watching a video, how? Read below for today's answer
This is a great - and time - question
Japan has become a major culinary destination , thanks to its variety of incredible cuisine, both high and "low".
As it is more and more known, more than just sushi (and ramen ), it begins to other famous culinary meccas like France and Italy to compete.
In 2013, traditional Japanese cuisine (also known as Washoku ) was also recognized by UNESCO as an intangible cultural heritage of humanity.
So, where should I start?
Let's start with some foods that you should definitely try while in Japan.
Japanese food to taste
Bento box for shinkansen (Bullet train) ride (Photo Credit: kadluba over Compfight cc)
an important note:
to prevent the list get too long, we have deliberately excluded "famous" foods such as Sushi ramen and Tempura - but you should still definitely try
here we go to Japan
...
Fancy fruit
Bento box . Few things are as pleasant as a gourmet, seasonal bento box while driving shinkansen (bullet train)
bonito : Some people might it does not, these ubiquitous fish flakes, but those who love them with a passion. They are served on a variety of foods, including tofu and takoyaki
Curry . While not as sharp as other countries "curries, there is nothing more comforting than a made-from-scratch Japanese Curry
French pastries : you .. not expected, but the quality of French pastries in Japan is excellent
Gyoza
fruit : square watermelons aside, it's seriously worth splurging on a fancy Japanese fruit, and one of the best places to have to do so depachika (see below)
Gyoza : .. a Japanese take on Chinese-style dumplings (perfect with beer )
karaage :. fried Japanese-style chicken If you think southern US fried chicken is the best, you can be a surprise
Kushi- katsu :. fried skewered meat and vegetables
Miso :. Fresh Miso in Japan is a must try, and fortunately you are there quite often occur during travel around Japan
Karaage
Niku-man . the Japanese take on Chinese style meat rolls (and the perfect snack)
Rice : It is seeking top quality worth rice, but also "average" Japanese rice is fantastic
Saba no Shioyaki :. Grilled mackerel, a classic "easy" foods in shokudo (canteens) and izakaya (see below)
Shishamo : a. Drink Person favorite, this almost bite large grilled smelt fish are served whole and filled with roe. come "Real" Shishamo of Hokkaido, but these days in most places they are imported.
property Shishamo
Soba : Handmade Soba is incredibly good. Soba made from buckwheat and is usually the healthiest of Japan's three major noodle types considered (the other two are ramen and udon)
takoyaki . Sometimes called "Balls Octopus", these are griddle cooked bite-size balls with octopus and other goodies filled. , Known as Osaka specialty, you can find these days anywhere in Japan
Tofu : Fresh Tofu in Japan is alarmingly good, especially compared to what you in grocery stores outside of Japan find.
takoyaki
tonkatsu : Breaded and fried pork cutlet, usually served with coleslaw Tsukemono (Japanese pickles), rice and miso soup. Mmm
Tsukemono . Japanese pickles, the pair are perfect with white rice, and also delicious on their own. An integral part of Japanese cuisine can be found throughout the country tsukemono but Kyoto is the most revered
Wasabi . Fresh wasabi is nothing you have probably tried at Sushi restaurants outside of Japan
Yakiniku : .. a Japanese take on Korean barbecue, a variety of grilled beef
Yakitori with: Legendary barbecued skewers of chicken.
do not forget ramen .
Hopefully you get started right away!
There to try far more, are so good.? - And the good news is that you can almost all of these foods (and many others) found in almost every Japanese city of
Where to find them
Specialized shops and restaurants are a good option, but the best place to sample an diversity Japanese food - all in one sitting - is in a Japanese izakaya .
What is izakaya , ask
Izakaya, Kaiseki & More
vegetables in an izakaya (photo ?: PhoTones_TAKUMA over Compfight cc)
a izakaya is a Japanese "gastropub," where people go to eat and drink casually among friends and colleagues.
you'll find izakayas in pretty much every city and around Japan.
They are usually small Tapas -style dishes, and are the perfect place a sample wide range of delicious Japanese food
And izakayas addition, are here some other culinary experiences not to be missed while in Japan .:
Depachika Depachika means "department store basement", and if you are interested in food, this is a must
Depachika food halls [ are known for their variety of delicious food and beautiful displays known. See depachika throughout Japan, in almost every department store basement
Kaiseki :. to experience Japanese cuisine, in its noblest form, splurge on a multi- course kaiseki meal. Kaiseki cuisine revolves around the seasons and features seasonal (and usually local) ingredients.
If you stay in a high-end ryokan (Japanese inn) Your stay will most likely include a kaiseki meal. Otherwise Kaiseki restaurants abound, especially in cities like Kyoto and Tokyo.
at breakfast in a traditional ryokan (Japanese inn)
Edomae Sushi : Modern sushi roots are headquartered in Tokyo (Tokyo was formerly known as Edo known) and Tokyo remains the leading destination in the world when it comes top quality sushi.
for Sushi in its highest form, splurge on a high-end Edomae enjoy sushi experience. Thanks to the documentary Jiro Dreams of Sushi Jiro is still best known among non-Japanese, although sushi connoisseur other favorites who
Tachinomiya : Less for the Eating as for occasional drinking (with the possibility of bar snacks), Tachinomiya are "stand-bars." These casual bars can be found all over Japan, and are a great place to have a conversation with the locals over priced drinks intone
Tsukiji Fish Market . Tsukiji Fish Market in Tokyo is a must for food lovers, photographers and market lovers. It is an amazing spectacle, and the best place in the world for a sushi breakfast
Not Japanese food :. Japan is home to some of the world's best French, Italian and Chinese restaurants (not excellent Thai, Korean and Indian restaurants not to mention).
while most travelers prefer to focus on Japanese food, while in Japan (and rightly so), there is a pause and search for to a top value is notch not -Japanese meal , especially in cities like Tokyo, Osaka and Kyoto.
and finally ... foods to avoid?
Delicious ... but not for all.
You will probably (not to mention an unforgettable experience!) More fun when you hold an "open palate."
But here are some foods that many non-Japanese (and even some Japanese) tend to avoid:
Natto : Maybe Japan's "infamous" food under is the non-Japanese, Natto made from fermented soybeans, and is used for its pungent odor and sticky texture notorious
chicken sashimi & horse sashimi . In a country as clean as Japan, both generally regarded as safe to eat this - not to mention delicious. However, despite their domestic popularity, many non-Japanese shun
Horumon . These offal-based cuisine is very popular in Japan, and is large "drink" considered food. While it may be perfect for Anthony Bourdain- esque eater, it is not always a hit with non-Japanese
Fugu .: Fugu is poisonous pufferfish (sometimes called blowfish), and can be fatal. Although strictly controlled and generally as safe "enough" in established fugu restaurants, a handful of people still out every year they die consuming
Shirako . [Shirako (cod milt, ie seed sacks) is a delicacy in Japan, and a favorite of Nihonshu (sake) enthusiasts and adventurous guests.
in Tokyo's Tsukiji fish market
Not every food we wanted made included the final list, but if you think we have missed something essential Please let us know! I hope that our recommendations will help you make the incredible world of Japanese cuisine navigate.
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