My Favorite Restaurants in Hong Kong
Since my flight its final descent began, I was drooling at the thought of all the food I would eat during my (fourth) visit, this time in preparation for an upcoming city guide. Within hours of landing I had eaten three meals.
Over the next four days, I gorged every waking hour to create a robust list of suggested restaurants for future travelers. I'm pretty sure that I gained about five pounds. But the food in Hong Kong is worth all the extra time in the gym. I can not imagine the city. Although my upcoming leadership even more list of places includes food, today I wanted to share with you some of my favorites:
Mak noodles (77 Wellington Street, Central)
Mak is famous for its wonton noodles and is one of the best noodle shops in the city thanks to its tasty broth, healthy sized portions and reasonable prices (less than $ 5 USD). All his food is freshly prepared, and the service is fast. I have been there twice, and this pasta is to do down slurping one of my new favorite things in Hong Kong.
Kong Restaurant
Located on Nathan Road, the fried rice and chicken dishes make the restaurant worth a visit. I loved her pineapple rice which arrived in a large part, heavy on the pineapple (yum!). If you are looking for a quick, easy and cheap lunch, this place is a good choice. Unfortunately, their pasta is mediocre in a town for noodles known (Mak is better).
Tsui Wah (15-19 Wellington Street, Central)
The popular chain restaurant serves Hong Kong and Western dishes, although for its Cantonese dishes such as fish ball noodles, curry beef brisket and condensed milk bread is famous crispy. It is always full, but makes for great hangover food. If you go during peak lunch or dinner, expect a long wait. You can find locations throughout the city.
Aberdeen fish and noodle bar (139 Tung Choi Street, Mong Kok)
I to this pasta and soup shop stumbled near the Ladies situated Market in Mong Kok, while looking for lunch one day. The shop was filled with locals - "Are you lost," I do not that it looked a Westerner, and judging by looks from the other guests, I do not think many Western guests to see. The fried noodles were delicious and super cheap ($ 2.50 USD) and they serve a delicious fish ball soup. Service is slow, so be sure to wave to the staff, if you want something. The restaurant is composed Place various parties to fill the table, so do not be afraid to share a table with strangers.
Yokozuna (466-472 Nathan Road, Yau Ma Tei)
This is one of the best and consistently good ramen places in Hong Kong. The restaurant seats only 24, so expect a wait for a table. But for your patience, be with flavorful broth are rewarded and pasta freshly cooked and served quickly. As ramen lovers, this place is two thumbs up from me.
Butao Ramen (69 Wellington Street, Central)
Another Ramen world-class restaurant. This small hotel is known for its slow-cooked pork bone soup and "King Black", a squid ink ramen soup. The regular ramen with basic pork and noodles are flavored rich. They serve a delicious miso-flavored ramen, too!
Sushi Mori (16 / F, Circle Tower, 28 Tang Lung Street, Causeway Bay)
This sushi restaurant is not cheap, but its $ 45 USD lunch special gives you a lot of excellent quality fish, large portions, and an appetizer and dessert. They even use real wasabi (what you eat at most places is only colored horseradish). Sushi is always a splurge, but if you want to do this and make it worthwhile, I recommend this place. It's incredible.
HK Shang Hai Restaurant
This small restaurant tucked away in Jardin Bazaar in Causeway Bay offers some of the tastiest chicken and rice in Hong Kong away. Large portions are served by friendly staff on shared tables. I return here every time I'm in town. It is not only delicious, it's cheap (Under $ 5 USD).
Kam Lung Gourmet
On the same street and a few doors down from Shang Hai HK, this place also serves delicious pasta and juicy pork. It is inexpensive, popular, and open late. It's a nice little hole-in-the-wall restaurant.
Tim Ho Wan (Shop 72, G / F, Olympian City 2, 18 Hoi Ting Road, Tai Kok Tsui)
This is the famous dim sum restaurant in Mong Kok. His three Michelin stars mean that everyone wants to eat here and be as a result, waiting times of up to three hours. The food is worth the wait! (To avoid lines, come in the morning - Dim Sum is a breakfast food anyway.)
Chom Chom (G / F Block A, 58-60 Peel St, Central)
If you for a good Vietnamese food in Hong Kong, check out this place in SoHo seek. It is amazing pho with richly flavored broth in healthy portions. It is a popular place among Western expats in the city.
Din Tai Fung (G / F, 68 Yee Wo Street, Causeway Bay)
Another very popular dim sum restaurant in Causeway Bay (they actually have several locations in the city and the world) that packed all the time. They are famous for their soup dumplings and steamed pork buns (I both loved). The food comes quickly, the waiters are friendly, and you feel like in the ballroom are, because it's so big.
Lan Fong Yuen (G / F, 2 Gage Street Central)
in the market area Graham Street, this small restaurant is famous for its milk tea and sandwiches. But come here and get their pasta and BBQ pork - they are flavorful and more filling. It is a popular stop for locals and food tours.
Tuk Tuk Thai (G / F, 30 Graham Street Central)
Also located on Graham Street, Tuk Tuk offers the most traditional Thai food in town. Your curry, papaya salad and rice taste like they were made in Thailand. Be sure to stop here if you authentic Thai food (and something a little spicy) enjoy.
Lin Heung Tea House (G / F, 0-164 Wellington Street)
Located in SoHo, the dim-sum-place is popular with local Chinese and seems its fair share to have to repeat customers to just sit and sh * t shoot. It reminds me of a local suburban cafe, go in the classic car. It is a traditional place, so come waiter to carts with food and take what you want. Definitely do not expect an English menu, but locals and waiters will help you when your confused face looking at all the dishes.
Mr. Wong (10 Shamchun Street, Mong Kok)
A place popular with foreigners in Mong Kok, Mr. Wong does not serve the best food in Hong Kong, but it serves to unlimited food and beer at a price. It is one of the most beautiful experiences with travelers and expats stories and beer together and Mr. Wong to share yourself! This restaurant is all about the experience. It's my favorite value in Hong Kong
Note: .. all Chinese restaurants serve free tea with your meals
This list is just the tip of the tip of the iceberg for a city with thousands of restaurants (I'm in my next guide more, and food markets, sharing), but if you have only a few days and are wondering where to eat here are some places that you keep busy and full.
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