The Best Thai Food you can eat
I know on Monday Post a bit of a Debbie Downer was, but do not worry, I write about traveling not done - only one being permanent nomads. So in a complete 180 from Monday post, let's talk about traveling and my love of food Thai. When I have a few weeks ago to Thailand returned from Cambodia, I went on an eating binge. Cambodia, as much as I love it, does not have much good food. It is very boring, and I missed the piquant, spicy, and spicy Thai cuisine. As I was leaving Bangkok soon, I have tried as much Thai food as I could enjoy. So as a way to all foods to remember, I ate so well how to make run to your local Thai restaurant, here is a list of my favorite Thai food:
Pad Thai
This is the quintessential Thai dish, but it is often ruined in restaurants around the world, as they standardize it to the point where it is generally held. But I love a good Pad Thai, and if you veer from the tourist destinations, it is easy to find it in Thailand. On Sukhimvit 33 in Bangkok, there is a Pad Thai stall so good that even my Thai friends it a compliment. I take every visitor to Bangkok there. Pad Thai is standard fare, but it is oh so good.
Spring Rolls
I love eating spring rolls as expressway snack. You get five for 50 cents. Everywhere in the streets of the main cities, you will find small stalls around, and for a quick lunch or late-night appetizer, is nothing like a spring roll -. Draped in sweet chili sauce, of course
Red pork noodle soup (Kuay Teow Moo Daeng)
by far my favorite Thai dish that red pork noodle soup is unfortunately found only in Thailand. It's street food (that is, not to be found in restaurants), and because of the way they make the broth, you are never outside of Thailand. The broth sitting for a long time, and the health and safety organizations emerge not really on kitchens to do that. This dish consists of noodles, a potent and spicy broth (made of boiled pork bones and onions), sprouts, bok choy, and slices of red pork. You can use it a couple of ways to eat, and I eat mine with a little fish sauce (sour), a few spoonfuls of sugar (sweet) and a small amount of chilli. It is always the first meal I eat when I return to Thailand.
Kai Jeow
This Thai omelet my breakfast of choice. It is egg mixed with fish sauce and chilies, boiled in oil, served on white rice and top coated in sweet chili sauce. I would never imagine egg, rice and sweet chili sauce would work together, but they do. It is the breakfast of champions.
Pad Kra Pao
Minced pork or chicken stir fried with basil and chilli and served over rice. This dish is a favorite of mine - but only if I'm looking for something with a little kick. Even if you get to it "not keen" to make up for a Thai, the only means that two chilis, and I end up trying hard not to breathe fire. It is a common dish, but I'll put out the night markets and street stalls, where they tend to the meat chop a little finer than in restaurants to minced.
Chicken Soup
Since the books that you have said, Chicken Soup for the soul is good - and the Thai version is too good for your taste buds , Thai chicken soup is just like any other chicken soup, but the broth (made with chicken bones, onions, ginger and garlic), as well as the pork noodle soup broth, sitting there to collect all these delicious flavors for a while. It is a taste explosion in your mouth. I love to put in it some basil, fish sauce and sugar.
Pad See Ew
This is a dish of fat rice noodles cooked with eggs, chicken and bok choy. The noodles are darkened with soy sauce, which adds a lot of flavor to otherwise bland noodles. The noodles are quite sticky, and if they are up to the fork you pick to get about half of the shell usually.
Som Tam
This dish is an integral part of Thai cuisine and a stone not throw a dozen som tam seller without hitting. Shaved Papaya is thrown in a mortar and pestle with carrots, peanuts, tomatoes, beans, palm sugar, fish sauce, and a whole lot of chilli. It's so delicious and amazing as it is fiery. It is so sharp, I just did not get it with the chillies produced. As used throughout the day, the mortar with chilli pieces and seeds is coated, so that when they make me, the residue coats my bowl with enough spice for me. But I often contact the fiery taste, because it's just so delicious. You want it to stop eating, but you can not.
Mango Sticky Rice
combined this delicious dish sweet mangoes, sticky rice, and coconut cream syrup. It's incredibly sweet, and mango cream sauce makes a great snack or desert.
Sticky Rice
Speaking of sticky rice, I could all day only eat sticky rice. In fact, I've often. It is a late-night snack. I'll find a sticky rice seller to buy a few parts of it, and go to nothing more than eating rice
Pad Fuktong Sai Kai
I'll be honest. - Except pumpkin and eggs, I have no idea what is in this dish. I should know what goes into it, because this one of my favorite foods, but all about I really do not care, the taste. And the taste is divine. It is a very sweet dish, which may be in itself a bit too sweet, so I tend to eat with rice to flavor to soften from. You do not find a lot; I see it especially in the night market near the famous Khao San Road or at the weekend market.
banana pancakes
are often associated with hikers because of their love this dish, it is actually in a lot of Thai food markets found. I usually have my in famous Thong Lor market in Bangkok. Fried dough filled with banana and topped with sugar and condensed milk (you can get it with chocolate), this is a sweet explosion in the mouth. One of my favorite snacks. It is usually one of the first dishes I try my friends when they come to visit me.
Grillspieße
Sure, barbecue skewers can be found all over the world, but Thai BBQ marinated poles from the road in a mixture of soy sauce, sugar and garlic, found nowhere else , When spring rolls are nowhere to be found, barbecue skewers work wonders, to replace them.
Massaman Curry
This is a southern Thai dish that. In Muslim origin The dish usually contains coconut milk, roasted peanuts or cashews, potatoes, bay leaves, cardamom, cinnamon, palm sugar, fish sauce, chili and tamarind sauce. I have it. Usually with chicken, and it also comes with a side of rice Massaman curry is my favorite. I love the thick, nutty flavor of the sauce and the whole fervor of the shell. I mean, I love everything that has to do with potatoes, and the whole mixture of flavors makes me very happy.
Tom Yum
Tom yum soup is a spicy, clear soup, which burn the roof of your mouth off. I have very rarely - only when I want something with a little kick, because even if I order it "not spicy," I can still find it difficult to eat. Tom yum is characterized by its distinct hot and sour flavors. The basic broth in stock, lemon grass, lime leaves, lime juice, fish sauce and crushed chillies made. You add the meat of choice, although the most popular is tom yum kung (prawn).
Thai Iced Tea (Cha Manao)
OK, not really a "food" but there is no more drink sweet and tasty as Thai iced lemon. This dark tea mixed with sugar and lime is sweet, delicious, and just a little tart. I drink a few of these everyday and were known in a train to drink the whole thing.
Thai food has a well deserved reputation for excellence, and there is nothing as good as Thai food, as in Thailand. You just can not get the whole atmosphere of the street food cuisine in the westernized restaurants. I can find a lot of international dishes outside their home countries, but with Thai food, I'm only really happy when I eat a bowl of soup at a small plastic table on a street in Bangkok.
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